Top 10 Famous food of Rajasthan

Rajasthan reflects bright colors in everyone’s life like a true kaleidoscope. Apart from heritage, culture, magnificent forts, and bustling bazaars, it is also famous for the rich and mouthwatering cuisines and dishes.

From tangy curries to yummy treats, it attracts people to come back to Rajasthan for more. Preparing of dishes includes a lot of butter and local spices adding to the authentic It consists of vegetarian and non-vegetarian dishes. List of some of the essential Rajasthani dishes which are worth trying:

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List of 10 Best Local Food Dishes of Rajasthan

List of 10 Best Local Food Dishes of Rajasthan

Rajasthani Laal Maas

Regarded as one of the best known vegetarian dishes in Rajasthan, Laal Maas is a yogurt-based meat curry with sauce and hot spices like red Mathania chilies. The use of red chilies adds to the color of the gravy and fiery taste.

The spice level changes with the preferences of people. It goes best with aromatic rice or Indian Flatbread.

Dal BatiChurma

Dal BatiChurma is the national dish of Rajasthan. Made with a combination of whole wheat flour along with roasting over firewood, Dal BatiChurma is round-shaped dumplings that are crispy on the outside and soft from inside. The preparation of Dal includes varieties of spices and different types of lentils that are soaked overnight for its softness.

The Churma is made in the form of crushed Bati in ghee along with a mixture of sugar or jaggery. The combination of Dal, Baked Bati, and Churma makes for a hearty meal. A trip to Rajasthan is not complete without a taste of Dal BatiChurma.

Read Also: Top 15 famous food of Bihar

Gatte Ki Sabzi

Gatte Ki Sabzi is a traditional Rajasthani dish made by frying or steaming gram flour balls. The cooking is done in curd gravy by using many Indian spices. The result is the delicious tangy flavor of the gravy. It tastes best when served with Indian Flatbread.

Rajasthani Ghevar

If you want anything sweet, Ghevar is the right choice. It is a dessert made by blending milk, flour, and milk and doused in sugar syrup. The sprinkling of saffron, almonds, and pistachios make Ghevar tastes heavenly. The making is the in-mold shape and made in different varieties of shapes. The naming goes as MavaGhevar, MalaiGhevar, etc. Any festival in Rajasthan is incomplete without this sweet preparation of Ghevar.

Rajasthani Kadhi

There are many different varieties of making Rajasthani Kadhi and each one leaves a lasting impression of the minds of people. The Kadhi is tangy and super delicious. It is spicy and made using the yogurt-based sauce for further thickening with gram flour. For adding in some punch to the dish, adding gram flour dumplings works like magic. The curry is light and foamy and best taken with rice.

Ker Sangri

Ker Sangri is a sort of pickle which is made using a combination of Ker, which is a piquant wild berry. Sangri is the dried beans of Khejri which is the state tree of Rajasthan. Both are made by stir-frying along with an array of local spices. The dish is not eyeing appealing but the enticing flavors make everyone crave for more. The taste increases with Bajra Roti or Indian flatbread.

Mirchi Bada

MirchiBadas are the fritters being served all over India but the best ones are made only in Jodhpur. The filling is of potatoes and chilies and served hot with tomato sauce and mint chutney. The perfect combination of sweet and spicy makes it simply irresistible.

Badam Ka Halwa

Badam Ka Halwa is yet another yummy sweet dish of Rajasthan. It is best eaten during winters. This royal and dish sweet dish is also called almond sheera made using peeled almonds, sugar, milk, ghee, and cardamom powder. Dry fruits chopping on top gives a unique flavor and taste to the Halwa.

Aam Ki Launji

Aam Ki Launji is a popular food of Rajasthan made to beat the scorching summer heat. The preparation includes raw mangoes, fennel, and nigella. A sweet and sour dish that is a perfect accompaniment to any full course meal. Aam Ki Launji can be easily stored in airtight containers.

Kachori

Kachori is a fried puff pasty with lots of stuffing inside. Rajasthanis have various types of kachoris like Pyaaz Kachoris, Mawa Kachoris, etc. Pyaaz Kachoris are delicious with the stuffing of onions, potatoes, and spices. The sweet tamarind sauce is a great accompaniment. Mawa Kachoris consist of Khoya and dry fruits soaked in sugar syrup. These Rajasthani Kachoris are best than all the other parts of the country.

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Bhuna Kukda

Bhuna Kukda is the Rajasthani take on chicken. The chicken is marinated with the use of local spices along with the cooking done until the chicken is juicy and tender. Bhuna Kukda is a mouthwatering dish of Rajasthan leaving you to take a second helping. With fresh coriander served on top, Bhuna Kukda is best with Naan or Rice.

These are some of the best local dishes of Rajasthan. Want to savor the finger-licking flavors of Rajasthan? Plan a trip soon and start your journey!