10 Most Famous Foods of Uttar Pradesh
What comes to your mind when you hear Uttar Pradesh? Surely, it must be its mouth-watering and delicious food! Right from Ras Malai to kebabs, everything forms a part of its cuisine.
The food in Uttar Pradesh is cooked in earthen pots called, Handis making the food remarkably tasty! There is royalty in the Uttar Pradesh cuisine dating back to the Mughal Kingdom. Roti is quite the staple food.
Apart from Roti, let’s dive into the best dishes of Uttar Pradesh.
Table of Contents
Famous Foods of Uttar Pradesh
Boti Kebab
It’s a variety of Indian Kebabs prepared using any meat like chicken, mutton, or lamb. The meat is cut into small pieces and marinated with chilies, ginger, and yogurt. It makes use of various spices like cumin, coriander powder, Garam masala, etc. Right after the marination, these meat pieces are grilled. Also, you can add ghee by brushing it on top.
Boti Kebabs are presented with onions, lemons, and chutneys. These Kebabs are so juicy and delicious, leaving you wanting more.
Bedhai
It’s quite a popular dish of Mathura and Agra. These are crispy fried wheat chapattis. Further, you can have the same with spicy potato curry. Bedhai is a favorite breakfast choice for so many people living in the cities.
You can’t complete your trip to Agra without trying on the Bedhai and visiting The Taj Mahal.
Murgh Musallam
It’s a traditional Indian Dish dating back to the Mughal Era. Its preparation with a whole chicken in slow cooking technique. The chicken is stuffed with eggs and is mixed in various spices like mint, coriander, garam masala, chili powder, etc.
The chicken is roasted in a thick gravy made of tomatoes, turmeric, garlic, yogurt, saffron, oil, and cardamom.
Petha
It is a famous delicacy of Agra made using pumpkin. The dish starts by first boiling the pumpkin in water and removing its sleeve. Keep the same in water for about three days. Cook the flavored sugar syrup and put it in the hard-coated pumpkin. You will find a wide variety of flavors in Petha.
Bharwan Chicken Pasanda
It is yet another royal delicacy that is so rich in taste. The whole dish is wholesome and you can serve it with Roti or rice. It is a Khoya cheese combination with a drizzling of coconut chutney.
The dish is filled with lots of herbs and spices. Some of the main spices used are cardamom, ginger, and garlic.
Mutton Kofta
Whenever you are in Uttar Pradesh, you can’t miss out on mutton kofta! The taste is very different from all other koftas you must have tried. It is made using healthy ingredients with health benefits. The mutton is ground and is cooked in keema style.
Nimish
It is a sweet dish with a Nawabi influence to it. Milk, sugar, double cream, almonds, cashews, and pistachios are used in making Nimish. It is a light pudding with boiled milk foam. The cream and milk are firstly boiled and then cooled to provide the texture. It is whipped overnight to make it foamy and fluffy. It includes many other flavors like rosewater, and almonds in the end process.
Bhara Kebab
It is a famous vegetarian dish made using peas, potatoes, chilies, breadcrumbs, flour, oil, salt, and lemon juice. All the ingredients are first mashed to form small patties. These patties are then fried in hot oil. These patties are served with mint chutney on the side. These green kebabs are popular in north India.
Muradabadi Biryani
The dish originated in Lucknow and was prepared by combining chicken pieces with chili powder, garam masala, thick curd, etc. Other spices used in the process are bay leaves, ginger garlic paste, nutmeg, coriander, cinnamon, etc. You can use a very small amount of oil in the process. This Biryani is prepared in the kacchi style with raw chicken cooked in spices and rice. You can use food coloring near the end process.
Chaat
When you term Chaat, there are varieties to it. It’s a combination of tangy, sweet, and spicy flavors. These are street foods ranging from Golgappas, papri chaat, basket chaat, etc. From the stuffed bread to the fried pastries, you will find varieties to it. Accompanying it are various sauces and chutneys to go with the Chaats.
Conclusion
These are some of the best dishes in Uttar Pradesh. Next time you are in town, relish these flavourful dishes. It will tickle your taste buds in the best ways possible!
